Common Labelling Mistakes and How to Avoid Them in the Australian Market
Labelling is a crucial aspect of any product's packaging and marketing, as it conveys important information about the product, including its ingredients, nutritional value, and expiry date. However, errors and mistakes in labelling can lead to significant problems, such as product recalls, legal disputes, and damage to brand reputation. In this article, we will discuss some of the most common labelling mistakes made by businesses in the Australian market, and how to avoid them.
Inaccurate or Incomplete Information
One of the most common labelling mistakes is inaccurate or incomplete information on the label. This can include misspelled words, incorrect nutritional information, or a lack of essential information such as allergen warnings. In the Australian market, this can lead to serious legal issues, as businesses are required to comply with strict labelling regulations and standards set by the government. To avoid this mistake, businesses should ensure that they have a comprehensive understanding of the regulations and standards, and double-check all information before printing the labels.
Using Outdated Labels
Another common labelling mistake is using outdated labels on products. This can occur when businesses change the formula of their products or update their packaging, but fail to update their labels accordingly. In the Australian market, this can result in product recalls, legal disputes, and a negative brand reputation. To avoid this mistake, businesses should have a clear system in place for updating their labels whenever necessary and ensure that all labels are up-to-date before printing them.
Non-Compliance with Australian Standards
In Australia, businesses must comply with strict labelling standards and regulations set by the government. Non-compliance can lead to legal disputes, hefty fines, and damage to brand reputation. Some of the key standards include the Australian New Zealand Food Standards Code, the Trade Measurement Regulations, and the Consumer Goods (Cosmetics) Information Standard. To avoid this mistake, businesses should have a thorough understanding of the relevant standards and regulations and ensure that all labels comply with them.
Poor Design and Print Quality
Poor design and print quality is another common labelling mistake that can lead to a negative brand reputation. In the Australian market, consumers are becoming increasingly discerning and are more likely to be put off by poorly designed and printed labels. To avoid this mistake, businesses should invest in high-quality custom labelling machinery, such as that offered by Impresstik, to ensure that labels are of the highest quality. They should also ensure that the design of the label is visually appealing and aligns with their brand image.
Incorrect Placement of Labels
The incorrect placement of labels is another common labelling mistake that can lead to product recalls and legal disputes. In the Australian market, businesses must comply with strict placement guidelines, such as the position of the country of origin label, weight and measurement label, and the nutritional information panel. To avoid this mistake, businesses should ensure that they have a thorough understanding of the guidelines and regulations and that all labels are placed correctly on the product.
